抑癌蔬菜

抑癌蔬菜排行:
熟红薯98.7%,生红薯94.4%,芦笋93.9%,
??????????????????花椰菜82.8%,
卷心菜91.4%,菜花90.8%,欧芹83.7%,
茄子皮74%,甜椒 55.5%,胡萝卜46.5%,
金花菜37.6%,荠菜35.4%,苤蓝34.7%,
芥菜32.9%,雪里蕻29.8%,番茄23.8%。

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